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a bowl of beef and cabbage soup with herbs on the table

The Best Beef and Cabbage Soup

This delicious beef and cabbage soup will warm you from the inside out on cold winter nights.
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Prep Time 15 minutes
Cook Time 1 hour

Ingredients
  

  • 1 pound Beef stew meat
  • 1 tbsp Avocado Oil
  • ½ cup Onion diced
  • 2 cloves Garlic minced
  • ½ small head of Cabbage chopped
  • 1 cup white Potato diced
  • 1 tsp fresh Thyme
  • 1 tsp fresh Sage
  • 8 cups Beef Bone Broth
  • ½ tsp Salt (add more to taste)
  • ¼ tsp Pepper

Instructions
 

  • In a large stockpot, heat oil over medium heat. Add onions and garlic. Cook onion and garlic for 2-3 minutes until onions are translucent.
  • Add beef and brown for 30 seconds-1 minute on each side.
  • Add remaining ingredients- cabbage, potatoes, bone broth, thyme, sage, salt, and pepper.
  • Simmer soup for 1-1 ½ hours until meat is tender.

Notes

**See text above for instructions on how to cook in the slow cooker and instant pot!