Go Back
Cookie on tray

Healthy Lactation Cookies

Dr. Jessica Morales
A healthy treat to boost breast milk supply.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 12

Equipment

  • Standing Mixer

Ingredients
  

  • 1 1/2 cup GF Organic Rolled Oats*
  • 1 1/2 cup GF All-Purpose Flour* (I used Better Batter pink bag)
  • 2 1/2 Tbsp GF Brewer's Yeast* (see link above for brand I use^^ Make sure it is certified gluten-free)
  • 1 Tbsp Ground Flaxseed
  • 3 Tbsp Water
  • 2 Eggs
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Fine Sea Salt
  • 1/2 cup Ghee or Coconut Oil (Grass-fed butter if you can tolerate dairy)
  • 2 Tbsp Coconut Sugar (Optional for sweetness)
  • 1/3 cup Maple Syrup or Honey
  • 1 tsp Vanilla
  • 1/4 cup Dairy-Free Chocolate Chips (I use EnjoyLife, Lily's, or Hu chocolate)
  • 1/4 cup shredded Coconut
  • 1/4 cup Goji berries

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small bowl, combined flaxseed and water. Let sit for 5 minutes to thicken.
  • In a large bowl combine together the oats, GF flour, brewer's yeast, baking powder, baking soda, cinnamon, and salt.
  • Mix together by hand or in standing mixer ghee (or coconut oil), coconut sugar, maple syrup, egg, and vanilla.
  • Add flaxseed mixture.
  • Slowly add dry ingredients to the mixer while mixing on low until all ingredients are combined.
  • Stir in chocolate chips, goji berries, and shredded coconut.
  • Roll cookies into 1 1/2 inch balls and place on cookie sheet.
  • Bake for 10-12 minutes until golden brown.

Notes

*GF= Gluten Free
**DF= Dairy Free