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a bowl of blueberry baked oatmeal with a spoon

Easy Blueberry Baked Oatmeal

A easy and delicious breakfast option, blueberry baked oatmeal!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Large bowl
  • Large spoon
  • Measuring Spoons
  • Measuring cup
  • 9x9 baking dish

Ingredients
  

  • 2 cups Gluten-Free Sprouted Oats
  • 1 tsp Baking Powder
  • 1/2 tsp Fine-grain Sea Salt
  • 1 3/4 cup Dairy-free Milk
  • 1/3 cup pure Maple Syrup or raw Honey
  • 2 large Eggs
  • 1 Tbs melted Coconut Oil
  • 2 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • 1/2 cup fresh or frozen Blueberries

Instructions
 

  • Preheat oven to 375 degrees. Grease a 9x9 inch square baking dish.
  • In a medium mixing bowl, wisk together all ingredients except for the blueberries.
  • Pour into the greased baking dish. Evenly distribute ingredients in the pan.
  • Sprinkle blueberries on top and sprinkle additional cinnamon, if desired.
  • Place in the oven for 40-45 minutes.
  • When done, your oatmeal should be golden brown, especially along the edges.

Notes

*Optional toppings: splash of dairy-free milk, nuts, fruit
Store individual servings in an airtight container or wrap them in plastic wrap or beeswax paper.
Keyword dairy free, gluten free, healthy